On Jane Austen’s London blog, Louise Rule considers March weather and a fascinating cook book from 1812. There are a couple of recipes as well if you want to experiment!
via Directions to the Cook for March
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Filed under 19th century England, Cooking, Georgian England, Old books, recipes
Tagged as Books, Cooking during the Regency, Duncan MacDonald, Food, Louise Rule, Recipes, The New London Family Cook or Town and Country Housekeeper’s Guide
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