The BAM Festival on April 15, 2023 was a good day. We were set up in the courtyard between the Mandel Library and City Hall in downtown West Palm Beach. Between the Green Market and the festival itself, there was a lot of foot traffic. The weather was perfect. Although warm, I was in the shade, and caught a bit of a breeze from time to time. Music was in the air as various groups performed. Books, Art and Music worked their magic. Watch for it next year!
Filed under BAM Festival, Book festivals, Historical fiction, Lauren Gilbert, Writing
The Amelia Island Book Festival was a wonderful event. I’m very excited to be attending the BAM Festival in West Palm Beach, Florida tomorrow. This is my first time attending this festival and I’m sure it will be great. Books, Art, Music-what more can one ask? It will be outside in downtown West Palm Beach, rain or shine! Please visit their webside for more information. https://www.bamwpb.org/
Having had a great time at the Sunshine State Book Festival a few weeks ago, I’m packing up for the Amelia Island Book Festival at Fernandina Beach, FL February 17-18, 2023. Celebrity authors David Baldacci, Kate Quinn, Scott Turow and Jeannette Walls headline the event, which benefits literacy programs for children and adults in Nassau County, Florida. I will be there as well, and look forward to seeing you! For more information, please visit the website at https://tinyurl.com/bdzjsmsa
9/5/2021
The Orlando Reads Books Festival has come and gone. Useful information at the Industry Day Sessions, and the signing on Saturday was a success. Face masks and hand sanitizer were present, but nothing prevented readers from talking to authors and finding new reads. I really enjoyed it.
Filed under Book festivals, Historical fiction, Lauren Gilbert, Writing
The Tampa Indie Authors Book Convention was a lot of fun. There were a lot of great authors and readers who came. It was so nice to get out and talk to book people again!
So what’s next? Coming soon, next month in fact, is Orlando Reads Books from August 26-29, 2021. The author signing event will be held on Saturday, August 28, 2021. You can visit the web page here for more information: https://orlandoreadsbooks.com/. There is also a Facebook page you can visit: https://www.facebook.com/OrlandoReadsBooks I hope to see you there!
Filed under Uncategorized
Today, I’m posting on the English Historical Fiction Authors’ Blog…
Diaries and sketchbooks fascinate me, especially those of women. Many of my favourites happen to have been drawn or written by English women in earlier times. The ability to depict one’s daily life in a way that is clear and entertaining to a third party, whether in art or in writing, is a real talent. (My own efforts tend to read more like the essay read in Cheech and Chong’s “Sister Mary Elephant”.) One cannot always assume that a diary written by a woman, especially a young, unmarried woman living with her parents or guardian, expressed her true feeling or opinions as her diary may not have been private. However, the details of one’s daily activities and the people with whom time was spent can give the viewer an idea of how life was lived on an intimate level. I’d like to introduce three of my personal favourites.
My copy of Mrs Hurst Dancing & Other Scenes from Regency Life 1812-1823
To read more, please visit the English Historical Fiction Authors’ Blog HERE
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It is my pleasure to welcome author Prue Batten to the blog today. The official release date for Michael, the third book in The Triptych Chronicle, is July 20th. Today, Prue is going to tell us about the journey to this point and a bit about Michael. Enjoy!
Journeys…
As I approach the launch of the last in my historical fiction trilogy, I’m beset with quite a few emotions.
The Triptych Chronicle was a step into a world that I’ve become comfortable with. Like pulling on that favourite sweater – the soft one that cossets on a cold day but which itches if the sun burns too brightly. So this one has itched to be written and then when I sink into the writing, feels as if I’m wrapped in cashmere.
In my own reading experience, and with the exception of Dorothy Dunnett, I had read very few historical fiction books that dealt with the insidious world of trade. Even less were there fictional writings of twelfth century trade which I felt might have been the precursor to vibrant Renaissance trade.
I wanted to read about it, so I wrote it!
Learning about trade has been a journey into gilded danger, excitement and venality as each of the various commodities traded from east to west were sourced. It seems that in writing the trilogy, I was constantly surrounded by fragrance, by glitter or by extremes of colour. It required a far stronger person than I not to be overawed by the beautiful aromas of spices, by the sheer drama of polished and sparkling gems and whispering silks or by the minerals from which the powders and pigments were acquired for great western church art. Nor could I remain unswayed by the mystery of farflung places that were the sources of these breathtaking goods. And then there were the truly fabulous commodities – in the case of my novels, the dye called Tyrian purple and a finely woven silk cloth called byssus.
So, as I approach the release – it’s not like clicking off e-Bay or Facebook. It’s saying farewell to an intrepid group of men and women who dealt in merchandise, and who tried to survive the jealousies and danger that were aroused as they strode through the streets of Constantinople and Lyon.
Which brings me to the greatest emotion of all.
Loss.
For four years now, the people I write about have been my closest friends and allies. I know every mark on their bodies, every expression, every thought. It will be infinitely sad to say goodbye. The one good thing is that I have only to pick a title off the shelf or open my Kindle to be back amongst them. A relief then, that they’re not gone for good. (Those that survived, that is. Sadly, some of the best did not…)
It’s also a time when I farewell the twelfth century about which I will have written six novels and a number of short stories. Sometimes I wonder if it will be a permanent goodbye or just a gentle ‘see you later’. Whatever the case, it’s a kind of tectonic culture shift. For me, writing about the age was like writing about an early-onset Renaissance. Never let it be said that the Middle Ages weren’t filled with their own beauty and inventiveness.
And of course, there are the range of personal emotions experienced during the four years of writing. My husband’s battle with cancer (which he won), a child marrying, another child moving to the other end of the island, a favourite dog (one of my muses) passing away and the first grandchild on the cusp of being born. Also joining with like minds in an environmental fight against salmon farms. Then my own personal battle with an obscure vestibular condition. The astonishing thing is how each of these events has imbued itself through the novels in the ranges of emotions my characters feel. They are very empathic, those people from within the trading house of Gisborne-ben Simon – the kind one would always hope to have in one’s circle.
Writing a series of novels is a journey. Not just for the characters but for the writer. One comes out the other side older, wiser and all things being equal, ready to do it all again. But then let’s face it – the simple art of writing is a journey into the cryptic corners of rather a lot of souls.
Never let it be said otherwise…
Prue Batten’s The Triptych Chronicle (Tobias, Guillaume, Michael) has won awards, most recently, a Chaucer Award from Chanticleer for Guillaume. Each book is a standalone but each of the characters after whom the books are titled are known to each other, and each story is linked by a thread of a revenge, and each of the men feature in the other’s stories.
To find out more about Prue and her work, see below:
Website: Here
Facebook: Here
Pinterest: Here
Amazon: Here
Filed under Guest post, Historical fiction, Renaissance trade, twelfth century
A Family of Three At Tea by Richard Collins 1727
Tomorrow, Prue Batten will be visiting the blog to discuss her writing journey and the release of the third novel in The Triptych Chronicle, Michael. Looking forward to an excellent post by a terrific writer! Don’t miss it…
Filed under Guest post, Historical fiction, Renaissance trade
As noted before, I really enjoy old cookbooks. The information they contain tell us so much about life in earlier times. Not only do they tell us what people ate and how their food was prepared, they contain information about medicine, sanitary concerns and other things. For some time, I have wanted a copy of that stalwart of the Victorian home, MRS BEETON’S BOOK OF HOUSEHOLD MANAGEMENT. Finally, a facsimile of the original volume published in 1861 surfaced. Not only does it contain the original material, including illustrations, the print matter is enlarged so it is easier for me to read. (I am increasingly appreciative of larger print.) It is a rather bulky volume, but a delight to read none the less.
One of the things I particularly like is Mrs. Beeton’s list of foods in their seasons. She divided them into categories (Fish, Meat, Poultry, Game, Vegetables and Fruit), then discussed what is available each month, including commentary on possible quality. For example, in February, she listed several fish that were still available for purchase in February but were not as good as they were in January, as well as other fish that were not subject to that concern. While other books have similar information, Mrs. Beeton’s seems to be more detailed. This kind of information can bring a story to life in many ways, ranging from a dialogue between characters about what to buy to a detail about a character’s favorite dish. If nothing else, it gives an author confidence about the accuracy of the details in the story.
The illustrations are black and white drawings, and the use of the illustrations is interesting as well. Mrs. Beeton included drawings of the ingredients before cooking (herbs, chickens, trees, etc.) as well as pictures of the final dishes.
For example, in the section of recipes for chicken, she included pictures and details regarding different varieties of chicken. See below:
I’m sure this was intended as a help to the ladies of the house, but it’s very interesting to the modern reader as well.
This is a useful and fascinating addition to my library. I look forward to using it.
Source:
Beeon, Mrs. Isabela. MRS BEETON’S BOOK OF HOUSEHOLD MANAGEMENT. Originally published in 1859-61 in monthly supplements to S. O. Beeton’s The Englishwoman’s Domestic Magazine. First published by S. O. Beeton in 1861 as one volume entitled THE BOOK OF HOUSEHOLD MANAGEMENT. Enlargement: London: Chancellor Preess, 1982, 1984, 1985, 1986, 1987.
Illustrations are scanned from my personal copy.
Filed under 19th century England, Cooking, Old books, recipes, Victorian era
On Jane Austen’s London blog, Louise Rule considers March weather and a fascinating cook book from 1812. There are a couple of recipes as well if you want to experiment!
Filed under 19th century England, Cooking, Georgian England, Old books, recipes
The World of HEYERWOOD 