Tasty Summer Blog Hop-Lucinda Brant, Guest Post

Welcome to the Tasty Summer Reads Blog Hop!

It is my great pleasure to introduce the lovely and talented author Lucinda Brant, who will be posting her Tasty Summer Reads blog as my guest today. Lucinda writes Georgian historical romances with wit and adventure, and crimances (crime with lashings of romance). Her latest release SALT REDUX is the sequel to the internationally best selling SALT BRIDE, and is a 2013 Readers’ Favorite Book Awards Finalist. You can read more about Lucinda on her website http://www.lucindabrant.com And now for Lucinda…

Welcome to the Tasty Summer Reads Blog Hop!
New release:
SALT REDUX: Sequel to SALT BRIDE
Jane and Salt—four years of Happily Ever After
Sir Antony Templestowe—four years of Exile
Lady Caroline—four years of Heartache
Diana St. John—four years plotting Revenge

The time has come…
How does a brother cope with life knowing his sister is a murderess? How can a nobleman have the life he has always wanted when a lurking evil consumes his thoughts and haunts his dreams? What will it take for good to triumph over evil?
For readers who enjoyed Salt Bride, the story continues…
2013 Readers’ Favorite Book Awards Finalist
http://lucindabrant.com/salt-redux.php

Salt-Redux-Cover-500x750

Now for the Random Tasty Questions:
1) When writing are you a snacker? If so sweet or salty?
I drink coffee; lots of it! Making a cup of coffee gets me up out from in front of the computer screen. I have a Nespresso machine. I take my coffee black with one teaspoon of raw sugar. I usually just drink the coffee but occasionally I will indulge in a snack, usually a piece of the latest cake I’ve made – some faves are Zucchini and Carrot cake, Pear, Raspberry and Pistachio bread, Orange, Almond and Coconut cake.

2) Are you an outliner or someone who writes by the seat of their pants?
I use an A5 20 ring binder full of notes for each WIP. I get dressed for work each day in my writing PJs. I buy my “writing” PJs from http://www.peteralexander.com.au which have funky designs for summer and winter. Ah, the life of the full time writer.

3) When cooking, do you follow a recipe or do you wing it?
I’ve been cooking now for a long time, so don’t follow recipes but my taste buds! But I am new to making cakes. My daughter, who has moved out of home, was the cupcake and sweets maker. So I will follow a recipe when making a cake or dessert.

4) What is next for you after this book?
I’m currently writing book 4 in my Roxton series, DAIR DEVIL, which begins on the night before book 3 ends. It’s about a minor character in book 3 Alisdair (Dair) Fitzstuart, heir to the earl of Strathsay, and Aurora (Rory) Talbot, granddaughter of England’s spymaster general. It should hit the cyber shelves before Christmas.

5) Last question…on a level of one being slightly naughty and ten being whoo hoo steamy, how would you rate your book?
My books have elements of naughty, but if you mean the mechanics of sex, then no. But there is enough sexual tension to get all hot and bothered, that’s for sure!

And now for the really tasty part: the recipe!

Brussels Sprouts, Cranberry and Almond Warm Summer Salad
(sorry, but I don’t use precise measurements – but this is easy to do!)

About 20 Brussels sprouts topped and chopped in half
a quarter of cabbage (any kind) chopped
a big handful of dried ready to eat cranberries
a big handful of slivered almonds
Rice Bran oil to mix

Steam Brussels sprouts in microwave until tender but firm (but not mushy)
Combine all ingredients in a bowl and toss to coat with oil
Place in an ovenproof dish and heat in a moderate oven until Brussels sprouts have caramelized

Serve as an accompaniment to lamb, chicken or beef.

I have tagged author Prue Batten to carry on the hop. Prue Batten writes Historical Fiction and Fantasy. Her fantasy novel A Thousand Glass Flowers received a silver medallion in the 2012 Readers’ Favorite Book Awards. Her latest book is the second in her Gisborne saga Gisborne: Book of Knights.

I’ll now have you hop on over to Prue Batten’s blog! http://pruebatten.wordpress.com/

Other Tasty Summer Reads Blog Hop participants are:
Christy English http://www.christyenglish.com/2013/07/17/tasty-summer-reads-blog-hop/

Anna Belfrage http://www.juditharnoppnovelist.blogspot.com/ or http://www.juditharnopp.com/

Diana Russo Morin http://www.donnarussomorin.com/index.html

Nancy Goodman http://rakesroguesandromance.com/2013/07/11/welcome-to-the-tasty-summer-reads-blog-hop/

Lauren Gilbert https://laurengilbertheyerwood.wordpress.com/2013/07/19/tasty-summer-reads-blog-hop

Advertisements

15 Comments

Filed under Blog Hop, Cooking, Guest post, recipes, Romance, Writing

15 responses to “Tasty Summer Blog Hop-Lucinda Brant, Guest Post

  1. Thanks for being my guest, Lucinda!

  2. I loved The Salt Bride! 😀
    Thanks for sharing the recipe!

  3. Denise

    The brussel sprouts recipe sounds delish–thanks for sharing.

  4. Pingback: Tasty Summer Reads Blog Hop | Anna Belfrage

  5. Pingback: Tasty Summer Reads Blog Hop » Ginger Myrick

  6. Pingback: Tasty Summer Reads Blog Hop: Miss Sedgley, Lord Wrexham, and Cherry Ratafia | And Then He Kissed Her

  7. Pingback: French Toast: A Treat for Peasants and Aristocrats | Kim Rendfeld

  8. Pingback: Tasty Summer Reads Blog Hop | misfitsandheroes

  9. Pingback: Tasty Summer Reads – Red Beans & Rice | Eric Garrison

  10. Pingback: Eating your way through literature! | Right Now Is Perfect

  11. Pingback: Tasty Summer Reads Blog Hop | The Nurse and the Earl

  12. Pingback: Tasty Reads Blog Hop | Translating a World on the Edge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s